They bacilliform, dispute forms and anaerobic.

Clostridium perfringens was another name given to C. welchii. This bacterium, which belongs to the gram-positive group. They bacilliform, dispute forms and anaerobic. This bacterium lives in places such as rotting vegetation, precipitation formed in water in the gastrointestinal tract of vertebrates, and in the soil. Clostridium perfringens sometimes acts as agent for the person and sometimes not cause harm even if ingested. In the case of plants, normal damage found on them will live Clostridium perfringens. There is no role of bacteria in causing any disease. Infection caused by this bacterium results of tissue necrosis, bacteremia, gas gangrene of the gallbladder and emphysema. Alpha-toxin toxin that is released when gas gangrene disease. This toxin enters the plasma membrane in cells that create gaps in the membrane and disrupt the functions in the cell. The bacterium that enters the digestive system disorders cause colic, diarrhea and nausea. Clostridium perfringens acting troupe quickly folded them, called tissue gas. This mechanism of bacterial action can be stopped by the addition of chemicals through a process called embalming. Eat poisoned food can lead to infection of C. perfringens. Some strains of this type will result in severe gastroenteritis while some strains cause mild to moderate disease. Discomfort because this bacterium can be treated. A common cause of infection by this bacterium is through infected meat. It was noted that it would be difficult to kill some strains of this species. Clostridium perfringens bacteria produce toxins after multiplying in the body through food poisoning. These toxins are actually involved in causing disease. There is no vaccine developed for the bacteria again. Toxins, which are distributed in the body can also cause death in some cases. Clostridium perfringens is the strattera prescription etiologic agent for gas gangrene. Based on various different toxins that apply to these bacteria, they are divided into different strains. This bacterium causes a disease that is characterized by severe diarrhea and abdominal pain. These symptoms will begin from 8 to 22 hours after a meal, consisting of C. perfringens, which can generate a food poisoning toxin. Another serious condition is called necrotic enteritis or pig-bel also caused by this bacterium. This condition can lead to death of the infected person. This bacterial disease is estimated as the most common nutritional disease in the United States. Diseases caused by this bacterium is determined by measuring the toxins contained in the stool of infected humans. Usually food poisoning by this organism occurs when food is cooked long ago he served. Among the severe symptoms are likely to occur in older people than young people. Typically, a large number of cells of bacteria can lead to causing symptoms that can be identified. .